We have entered our summer mode and serve three diehses throughout the week. Depending on the day, these are served with a light soup or a fresh salad as a starter.
For dessert, we serve home-made vegan cake and the hand-made toffee-yay pralines by savefoods.
All our food is prepared freshly on our premises, is 100% vegan and free from palm oil.
If you suffer from food allergies please contact us directly. We do offer gluten free meals regularly but as these are prepared in the same kitchen as our non-gf meals, they may contain traces of gluten.
Please be aware that our kitchen closes at 3pm.
Discover exciting Swiss drinks!
Try regional beers, taste some Swiss wine or secco, enjoy an alpine herb lemonade or sip our home-made ice tea.
We are proud to support Wasser für Wasser, a non-profit organisation that promotes a fair and sustainable use of water in Mozambique, Zambia and Switzerland.
We source our coffee from Café Tacuba, a micro roaster based in Lucerne that practices ecological and social sustainability.
At Mairübe, you can sponsor a coffee for a person in financial difficulties through Café surprise. You pay it forward, they are able to claim it anytime.
After 4pm Meyer Kulturbeiz serves hot paninis made by Mairübe.
For catering requests at Meyer Kulturbeiz or in the immediate vicinity please contact us directly by emailing firstname.lastname@example.org.